Seafood Chowder
(1ltr Feeds 4 People) $15
Instructions: Best to thaw out overnight in the fridge or you can microwave it until warm. In a sauce pan, bring chowder to a boil on medium heat. Make sure to keep stirring chowder in the sauce pan while heating.
Ingredients: butter, cream, flour, herbs, spices, white wine, clam nectar, onions, carrots, celery, leeks, potato, garlic, worcestershire, tabasco, assorted seafood.
Allergens: seafood, dairy, gluten, garlic