per litre
Ingredients: butter, cream, flour, herbs, spices, white wine, clam nectar, onions, carrots, celery, leeks, potato, garlic, worcestershire, tabasco, clams, crab, salmon, cod.
Nut free, egg free.
Cooking instructions: Best to thaw out over night in the fridge or you can microwave it until warm. In a sauce pan, bring chowder to a boil on medium heat. Make sure to keep stirring chowder in the sauce pan while heating.