Seafood Chowder

TCC Seafood Chowder

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per litre

Ingredients: butter, cream, flour, herbs, spices, white wine, clam nectar, onions, carrots, celery, leeks, potato, garlic, worcestershire, tabasco, clams, crab, salmon, cod.

Nut free, egg free.

Cooking instructions: Best to thaw out over night in the fridge or you can microwave it until warm. In a sauce pan, bring chowder to a boil on medium heat. Make sure to keep stirring chowder in the sauce pan while heating.