(2 legs, Feeds 2) $20
Cured, marinated and confit in duck fat. Fork tender, fully cooked and ready to eat
Instructions: Preheat oven to 350f. Remove from bag, place in oven, cook till heated through.
Ingredients: duck, duck fat, rosemary, shallots, garlic, nitrate, salt, black pepper, bay leaves
wonderful, timely, and hit the spot perfectly.
The duck confit was wonderful...had two meals for $10 each! Great value and will be ordering more.