Apple of my eye - Okanagan apple & sunflower seeds
Both the sweet and tart palettes are well represented in the tasty apple loaf and it’s accomplished by the beautifully crisp apples from Klippers Organics from the Okanagan. Overwhelmingly delicious toasted with almond butter; incredibly satisfying used for grilled cheese; exquisite for a Sunday brunch French toast. Or go beyond your breakfast and lunch choices and opt for a delectable dessert: toasted and topped with melted butter, cinnamon and brown sugar. If your sweet tooth is calling, then this is the loaf for you.
Sweetheart - cranberry & semolina
This makes the absolute best turkey sandwich. A delightful flavour combination with the rich buttery flavour of the semolina and the sweet, yet tart flavour of the cranberries.
Nooner - heritage sprouted wheat
A perfect answer to every lunch box problem. A blend of 3 locally grown heritage grains, sprouted in our bakery and ground on site, this is a loaf of bread for every sandwich. Sweetened with a whisper of grape juice, kids love it!
Cheeky - sourdough
Our sourdough culture is the heart of our bakery, the flavours of California wine country, aged since 1986. It is amazing! Best partnered with a bit of rare roast beef. What a sandwich.
3 Braid Brioche
Whether this is your “Texas Toast”, lightly grilled beside your plate of barbeque, or as part of a family breakfast (it’s amazing as French toast), this braided loaf is a rich, buttery flavor sensation.
Dress me up and watch me go. Whether it’s a 3 ingredient hors d’ oeuvres (Baguette, peanut butter and marshmallow is always popular) or a carefully created canopy, this traditional French Baguette has a crispy crust and a fabulous flavour. Baked with ancient grains, our baguette is always a crowd pleaser.