Ingredients: butter, tomato paste, spices, ginger, cornstarch, cream, chicken, peas, onions, garlic.
Nut free, seafood free
Cooking instructions: Best to thaw out overnight in the fridge or you can microwave it till it is thawed. Then in a sauce pan bring butter chicken to a boil on medium heat. Make sure to keep stirring the butter chicken in the saucepan while it’s heating.