(1ltr Feeds 4 People) $20
Instructions: Best to thaw out overnight in the fridge or you can microwave it till it is thawed. Then in a sauce pan bring butter chicken to a boil on medium heat. Make sure to keep stirring the butter chicken in the saucepan while it’s heating.
Ingredients: butter, tomato paste, spices, ginger, cornstarch, cream, chicken, onions, garlic.
Allergens: dairy, gluten, garlic
If you have tried the Butter Chicken at TCC in the past, same dish - easily feeds 2 people!